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Indonesian Traditional Pastry and Cakes [EF#10]


Indonesian cuisine is very diverse. There may be thousands of its type which has been spread out across the country since a long time ago. If I may say, the total number is countless. I am not sure how many ingredients and seasonings that are involved to create its fabulous flavor. The taste itself are also immeasurable, derived from Sabang to Merauke. From each tribe to the farraginous philosophies. Hereditary, from one recipe to another until it reaches our current generation. From one story to another until it reaches your heart. #eh Continue reading Indonesian Traditional Pastry and Cakes [EF#10]

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