7. Lapis Cake
Lapis cake is very easily recognizable from its color stripes pattern. Usually, it is composed of the combination of two or three different colors, white, green, and red. The white accent is coming from the original rice flour and starch base color. The green stripe is derived from the native color of pandan. And the red one is colored by a mixed red rose syrup. Interestingly, each color functioned as color layers which have the same thickness and combined beautifully so there will be no adjacent layers with the same color. Layering concept is quite strong on this cake. That’s why we call it as “lapis”. Lapis means layer in English.
When I was a child, this is my most favorite Jajanan Pasar ever. And again it is not because of its taste, but more about how the way we eat it. Believe it or not, each layer can be separated easily if the method is right. When your method is wrong, then some layers may ripped apart. Of course, this will be ruined your whole mood. That’s the challenge.
8. Angku Ketan / Othok-othok
The ingredients, how to cook, and even its mung bean crumbs inside are all similar with Angku Jambu, except for its shape. Angku Jambu is fruit wannabe oriented while Angku Ketan or Othok-othok is turtle alike. The taste is as good as Angku Jambu. But the memories that remain are slightly different. #apasih
9. Gethuk Lindri
Gethuk Lindri is one of gethuk family variants. As we know that gethuk is a well-known Indonesian food that made from steamed cassava. Crushed, pulverized, and then mixed with various sugars according to its type. It would be more delicious when mixed with grated coconut.
10. Bonus
Actually, there are some items that I have not mentioned. Such as Klepon, Nagasari, Klanting, Lupis, Gatot, etc. Unfortunately, I do not have enough data and photos of them. So, I decided not to mention it on this post. Maybe next time. This is not a promise ya… š
All the items on this post are bought from one place called Sari Sari. You can find it at the center of Bandung, Jalan Sultan Tirtayasa No. 17. At a glance, the item of Jajanan Pasar that being sold in here is very complete I think, except for some items that I mentioned above. Next is about the price. If I may say, the average price of the items is quite reasonable. The range is approximately at Rp.1000 to Rp.5000 per common item which I explained on this post. Not too expensive right. To be honest, I appreciate Sari Sari for preserving the heritage of our tradition, Indonesian traditional pastry and cakes.
Mari kita lestarikan aneka kue jajanan pasar tradisional Indonesia.
Let us preserve the multiety of Indonesian traditional pastry and cakes.
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This post is a submission for BEC’s English Friday, 10th topic: What is Your Favorite Indonesian Food. If you want to know more, please join us! š
My other posts in English:
[EF#9] Photography 101 Solitude Meet-up
[EF#8] Please Check Your Whensapp
[EF#7] The Story of Romance
[EF#6] ALTERnativE GOd given
[EF#5] Connecting the Dots
[EF#4] What if Nobita was a Genius
[EF#3] Gadget in a Pervasive World
[EF#2] The Wildest Dream: Becoming a President
[EF#1] Moving-On
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References:
http://id.wikipedia.org/
http://iluvtraveling.com/
iki selo tenan… juoss!!
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selo mung wiken kiy bos ketoke š
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Waaa Andik! Kuddos for you. This is the submission of the week. You especially bought all this jajan pasar for this challenge. I love love love Clorot, kue Cucur & kue Lapis. When it comes to jajan pasar, I really like those with coconut milk in it. They taste indeed slightly savory but sweet.
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Thank you mbak Yo. Yes, I bought all of the items. But no need to worry, the prices are quite cheap. And I really liked eating them. It was so nostalgic. Hehehe…
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Mbahhhh…. this time portinganmu yg too many picturera dan ya ampun I really love all the jajanan pasar. Kalo tiap belanja ke pasar pasti melipir dulu tempat kue2. Beli sayur and ikan bisa blakangan…;)))
Kue clurut itu banyak liat di kartikasari ya.
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*postingan*
*pictures*
Typo fatal :)))
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Hehehe…
Ini aja pas bikin postingan sudah ludes dihabisin sama anak istri š
Iya, kartika sari ada kyknya, pernah lihat. Sampe skrg masih amazed dgn lilitan janurnya itu lho. Kok bisa ngelilit kyk gitu.
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Is this advertorial review? Hahaha.
Argh Mbah. You make me wanting all those jajanan pasar now.
Nice shots Mbah. Love the angle you took for the cakes.
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Kkkk… ayo om beli. Buat camilan di sore hari, atau kala santai di rumah bersama segelas teh anget. #sluurrp
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Kopi item juga boleh mbah. Sy tunggu kiriman dari dirimu aja deh. *duduk manis*
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basi om kalo jajanan pasar dikirim… setiap pagi selalu fresh, itulah salah satu keistimewaannya jajanan pasar *lupa ditulis di post*
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Hahahaha. Edit! Edit!
Eh itu gak dijwb. Advert kah
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berharap ini advert… semoga pihak Sari Sari melihat trus dikirimin jajanan pasar satu dus… *ngarep hahaha
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Hahahaha. Amin. Sapa tahu fotonya malah dilirik jadi menu.
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Wonderful pictures from traditional cakes of Indonesia. I love them all š
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Mas Andik ini diam-diam jualan. I order some onde-onde please.
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Berapa truk om? Hahaha
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Wow wonderful post! It’s like reading an international guide book for Indonesian traditional pastry. Well done, Mas Andik š Saya kayaknya belom pernah makan kue celorot itu deh
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Thank you, hehehe. Coba lah, enak lho. Rasanya mirip kyk Pudak. *apalagi itu Pudak* š
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Wuuaaa postingan yang menggugah selera. By the way, putu ayu is my favorite!!
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Tapi ati-ati, putu ayu ada kelapanya di bagian atas. Cepet basi kalo ga segera disikat. š
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ga perlu nunggu basi kalau ini mbah, sikat diabisin langsung
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hahaha…. asyekk
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Onde – onde is so yummy!! Guess what it’s selling at $2 a piece. We call it sesame ball here.
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$2 –> calculating… woah, it’s quite expensive ya mbak Mikan.
Apa memang jarang yg jual kali ya.
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Very expensive which is why I tried to make my own. Banyak yang jual kok cuman ya gt deh. Bisnis, bisnis, bisnis. Gara2 aku buat jadi tau modalnya dikit bgt kok, $8 buat 20 biji, gilak kan untungnya.
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My favorite since I was a kid is the Angku Jambu. I found the other fruit shape, like watermelon, and so on. So darn cute and delicious :3
I call Celorot as Ongol-ongol… Mas, this post deserves to be published in tourism flyers. Very good !
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Ongol-ongol, pluncur, celorot, clorot, pluntir… thare are so many names of it… š
Kalo ada kenalan orang tourism boleh dong dikenalin š
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hoo sama aja ya hahaha
Wah, sayangnya gak ada
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Waw nice pictures! I like onde onde and getuk lindri.
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Thank you. Yes, that one is m favorite too. š
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Murah meriah dan semoga bisa go internasional kaya rendang dan Indomie.
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aamiin… semoga ga punah hehehe
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sepertinya cuma celorot yang belum pernah saya coba
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emang lumayan jarang Bang, bikinnya relatif lebih susah dibanding yg lain.. š
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Hap… hap… hap… I already imagine that the box is in front of me now, and slowly but surely I take one by one, and eat them with such expression that will make people around me get jealous :hehe.
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Please don’t forget to pay the bills. š
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Never tasted Angkur Jambu before. Even though I have eaten, I can’t help but drooling when I read this post!
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They are a little bit chewy, very sweet, and absolutely delicious. I admit it that even until now, I can’t stop planning to buy them again. Maybe tomorrow… š
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jADIkangen kue subuh di SENEN, berbagai macam kue basah khas indonesia ada disana š
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wah, belum pernah ke sana saya… kapan2 lah
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Maaf mas sblumnya..ijin postingannya tak jadikan topik public speaking saya bsok boleh?,soalnya lg bngung nyari topik ni buat presentasi bsok..kyaknya ini mnarik š
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Silakan mbak. Dengan senang hati. Hehe.. wah keren, public speaker to..
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Hehe..thank you š
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