Indonesian-cuisine-jajanan-pasar-26 bandung

Indonesian Traditional Pastry and Cakes [EF#10]


3. Angku Jambu

This one is quite unique with its shape characteristics. Yes, as you can see from the gallery below, its shape is quite similar to rose apple fruit. Many children love it. Not about the taste, but preferably from its cute shapes. Usually, we do not have the heart to eat it. It’s so cute, after all.

Angku Jambu contains mung bean crumbs just like Onde-onde, but softer. Its surface is very sticky. So be careful when you are going to wrap it up. Please, do not ruin its cutie shape! πŸ˜€

4. Cucur / Kucur

Cucur or Kucur cake is quite popular also. And I think everyone knows it. It is just an ordinary cake with an ordinary appearance. But, don’t misjudge the book by its appearance. The sweet taste of Cucur / Kucur cake is…….. so so. Ha ha ha. No no no, I am sure there must be reasons why Cucur / Kucur cake can be so popular. From what I know, this cake can be used as a substitute for breakfast. Hmm… make sense.

Indonesian-cuisine-jajanan-pasar-10 kue cucur kucur

5. Bikang

When you find a Cucur cake, then you will definitely see Bikang. One of Indonesian traditional favorite cakes which are quite popular everywhere. Its characteristics are easy to find. When you see a soft and colorful cake with its surface appears so bloom just like the bloomy flower, then it is a Bikang.

Other characteristics, you will see a slightly charred on its bottom surface. This shows us that the cooking method of Bikang is by using a mold without reversed. When it is cooked, then we just grub it up using a spoon or something like that. So the upper surface will be cracked up just like the bloomy flower.

6. Putu Ayu

“Ayu” means beautiful, pretty, good-looking, and lovely. Just like you. #eh

From its appearance, we know that Putu Ayu made with accuracy. The shades of green at the bottom blended with white scheme at the top of it. The combination of wheat flour, sugar, coconut milk, eggs, salt, and pandan printed on a well-shaped mold and steamed until it fully cooked. That’s how we describe Putu Ayu.

57 thoughts on “Indonesian Traditional Pastry and Cakes [EF#10]

  1. Waaa Andik! Kuddos for you. This is the submission of the week. You especially bought all this jajan pasar for this challenge. I love love love Clorot, kue Cucur & kue Lapis. When it comes to jajan pasar, I really like those with coconut milk in it. They taste indeed slightly savory but sweet.

    Liked by 2 people

  2. Mbahhhh…. this time portinganmu yg too many picturera dan ya ampun I really love all the jajanan pasar. Kalo tiap belanja ke pasar pasti melipir dulu tempat kue2. Beli sayur and ikan bisa blakangan…;)))

    Kue clurut itu banyak liat di kartikasari ya.

    Liked by 1 person

      1. Hehehe…

        Ini aja pas bikin postingan sudah ludes dihabisin sama anak istri πŸ˜€
        Iya, kartika sari ada kyknya, pernah lihat. Sampe skrg masih amazed dgn lilitan janurnya itu lho. Kok bisa ngelilit kyk gitu.

        Like

      1. Very expensive which is why I tried to make my own. Banyak yang jual kok cuman ya gt deh. Bisnis, bisnis, bisnis. Gara2 aku buat jadi tau modalnya dikit bgt kok, $8 buat 20 biji, gilak kan untungnya.

        Like

  3. My favorite since I was a kid is the Angku Jambu. I found the other fruit shape, like watermelon, and so on. So darn cute and delicious :3
    I call Celorot as Ongol-ongol… Mas, this post deserves to be published in tourism flyers. Very good !

    Liked by 1 person

  4. Hap… hap… hap… I already imagine that the box is in front of me now, and slowly but surely I take one by one, and eat them with such expression that will make people around me get jealous :hehe.

    Liked by 1 person

  5. Maaf mas sblumnya..ijin postingannya tak jadikan topik public speaking saya bsok boleh?,soalnya lg bngung nyari topik ni buat presentasi bsok..kyaknya ini mnarik πŸ™‚

    Liked by 1 person

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