3. Angku Jambu
This one is quite unique with its shape characteristics. Yes, as you can see from the gallery below, its shape is quite similar to rose apple fruit. Many children love it. Not about the taste, but preferably from its cute shapes. Usually, we do not have the heart to eat it. It’s so cute, after all.
Angku Jambu contains mung bean crumbs just like Onde-onde, but softer. Its surface is very sticky. So be careful when you are going to wrap it up. Please, do not ruin its cutie shape! 😀
4. Cucur / Kucur
Cucur or Kucur cake is quite popular also. And I think everyone knows it. It is just an ordinary cake with an ordinary appearance. But, don’t misjudge the book by its appearance. The sweet taste of Cucur / Kucur cake is…….. so so. Ha ha ha. No no no, I am sure there must be reasons why Cucur / Kucur cake can be so popular. From what I know, this cake can be used as a substitute for breakfast. Hmm… make sense.
When you find a Cucur cake, then you will definitely see Bikang. One of Indonesian traditional favorite cakes which are quite popular everywhere. Its characteristics are easy to find. When you see a soft and colorful cake with its surface appears so bloom just like the bloomy flower, then it is a Bikang.
Other characteristics, you will see a slightly charred on its bottom surface. This shows us that the cooking method of Bikang is by using a mold without reversed. When it is cooked, then we just grub it up using a spoon or something like that. So the upper surface will be cracked up just like the bloomy flower.
6. Putu Ayu
“Ayu” means beautiful, pretty, good-looking, and lovely. Just like you. #eh
From its appearance, we know that Putu Ayu made with accuracy. The shades of green at the bottom blended with white scheme at the top of it. The combination of wheat flour, sugar, coconut milk, eggs, salt, and pandan printed on a well-shaped mold and steamed until it fully cooked. That’s how we describe Putu Ayu.